Salmon with lemon and black pepper

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TRH Salmon with lemon and black pepper

Pan fry salmon in butter
Add salt, pepper and lemon while frying

Serve with home-made mayonnaise [blend of lemon juice (1 lemon), salt, pepper, avocado oil (1/3 cup), garlic and cilantro]
Serve on a bed of lettuce and tomato and sprinkle with parmesan cheese.

Source: Made it up
Prepared, tried and tested by: Alma Kirstein‎ posted to Recipe Hunter Cook

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