Saltspring Island fresh Moules et Frites

Please Spread the love!
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Saltspring Island fresh Moules et Frites  
This dish is so easy and delicious – the key here is to buy fresh mussels.
I started caramelizing some onions and fresh fennel, garlic and butter with oil in a cast iron pan.
Add 1 cup of dry white wine
You can add fresh lemon juice, parsley, sea salt and pepper to taste.
Bring the liquid to a boil, cover and add the mussels – the mussels will be ready in 2-3 minutes, when the shells open up.
Put some fries on top of the mussels before serving.

Source: http://wineguyskitchen.com/
Photo Credits to Aneen Williams Photography
TRIED AND TESTED

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon