Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Sarina's Smoked mussel pot

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.



3 tins smoked mussels 85 grams.
1 red onion, thickly sliced,
1 green chilli cut lengthwise keep pips,

3/4 tomato paste 115 grams,
2 tsp chopped garlic,
olive oil &
fresh/frozen dhania (coriander) with salt &
white pepper seasoning
Fry onions and garlic in oil for a few minutes on high heat.
Turn heat down & add tomato paste, let it simmer a bit.
Add the chili. Season to taste.
Add some water & ½ of the liquid from 1 tin of mussels.
Cook a bit & add all the mussels without the liquid.
Simmer, add dhania.
Cook for a few minutes, add little boiled water if need be.
Enjoy with bread.
Prepared, tried and tested by: Zarina Halday

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please es**@es*******.com ">contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment