Sauce for using over BBQ meat or any roast

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This is the best ever sauce for using over BBQ meat or any roast

Ingredients:

250g salted butter
6 anchovy fillets
1 heaped teaspoon capers
8 finely chopped twigs of rosemary

BBQ Sauce
Method:

Melt butter till just warm and add the juice of 1 lemon and rest of ingredients and mix well.
Test as it should have a tang of the lemon but not be oily.
Emulsify all very well till a thickish sauce.
If required add more lemon juice to get the correct consistency and tang.
Warm up just before serving.
Hugely yummy!!

 

Prepared, tried and tested by Corné Liebenberg

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