This is the best ever sauce for using over BBQ meat or any roast
Ingredients:
250g salted butter
6 anchovy fillets
1 heaped teaspoon capers
8 finely chopped twigs of rosemary
Method:
Melt butter till just warm and add the juice of 1 lemon and rest of ingredients and mix well.
Test as it should have a tang of the lemon but not be oily.
Emulsify all very well till a thickish sauce.
If required add more lemon juice to get the correct consistency and tang.
Warm up just before serving.
Hugely yummy!!
Prepared, tried and tested by Corné Liebenberg
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.
COPYRIGHT STATEMENT
I,
Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please
contact me should you wish to discuss it further.
MISSION STATEMENT
My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.
You will also find
Resources and Courses and Services for Bloggers which I promote from time to time.
