Fettuccine Alfredo or Fettuccine al burro is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating the pasta.
Welcome to this month’s edition of the Culinary Alphabet…Where I am exploring some culinary delights beginning with the letter V Unusual for me as I am a savory girl and not a sweet girl…I am starting with a dessert… Vacherin Well, it could be one of two things they are both spelled the same… … Read more
All the ingredients measurements are approximate – this is a very forgiving recipe, so please adjust according to taste!!
Welcome to this month’s The Culinary Alphabet beginning with the letter N bought to you by moi @ CarolCooks2. It seems to me that the time is just flying by we are in the month of March already.
