Do not miss out, this is an awesome and must to prepare
Salmon Flaky rolls
Salmon Flaky rolls with Shredded Parmesan Ingredients 1 tin Cream of Broccoli and Cheese1 tin Pieces and Stems Mushrooms1 tube Flaky Pillsbury Rolls150 g frozen chopped spinach Method Cover salmon with Shredded Parmesan and bake in the oven (± 350 degrees) till doneShred into small pieces and add the rest of the ingredients and mix … Read more
Crust for Baked Fish
Crust for Baked Fish, works so well on any fish! I’ve put it on basa, trout straight from the lake after our fishing trip, and salmon filet too. It’s simple, and delicious every time!
Scallops with Cauliflower purée and Asparagus
Scallops with Cauliflower purée and Asparagus on a cauliflower bed served to impress your family and friends Ingredients Jumbo sea scallops (about 10)1 small cauliflower2 cloves garlic1 bunch asparagus2-4 tbs snipped fresh chives1/2 c Greek yogurt1/2 tbs butterOlive oil spraySalt and pepper to tasteSeasoning salt Method Bring a large stockpot of water to boil. Add … Read more
Red Snapper wrapped with Natural Bacon
Red Snapper wrapped with Natural Bacon Red snapper fillet, dried and trimmed.Sprinkle coarse salt, grounded black pepper, and spicy red paprika, fresh or powdered garlic on the fillet.Roll fillet to a semi-tight roll, wrap two bacon slices one going horizontal and the other going vertical, use cooking pins to hold bacon in place.Sauté the bacon … Read more