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Delicious and outstanding Swedish Cured Salmon (Gravadlax) to be enjoyed at home Gravlax or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt and sugar, and either dill or spruce twigs placed on top, and may occasionally be cold-smoked afterward Ingredients Equal quantities of fresh Norwegian salmon … Read more
1 Box Cape Point queen prawns. Washed and deveined. Let dry on paper towel. Marinade the prawns in 3 tbsp. Garlic and ginger paste, salt, pepper, 2 tbsp paprika, 2 tsp aromat, 1 tbsp peri peri powder, 2 minced chillies, (increase if you want it stronger ) 2 tsp chilli powder, sprinkle olive oil … Read more
Grilled Hake and Blue Cheese Sauce or any other fish you love baked in a rich cheese sauce to perfection for all to enjoy. Ingredients Hake (Or any white fish of your choice)ButterFish SpiceLemon Juice (Fresh or Bottle)Garlic crushed (To your taste)Blue Cheese Salad Dressing Method Put your oven on the grill, put some butter in … Read more
Spaetzli with asparagus and shrimp with cherry tomatoes and fresh asparagus, and some delicious garlic Ingredients Kosher salt1 pound Spaetzle2 tablespoons extra-virgin olive oilTwo 12-ounce bags of cherry tomatoes stemmed and halved1/2 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1/2 teaspoon dried crushed red pepper3 large cloves garlic, flattened and chopped1/2 cup dry white wine1 … Read more
Garlic and Chili pepper pan-fried shrimp. This is a very easy and delicious dish, and it works great as a starter or side dish. Ingredients You will need, shrimp, garlic, butter, olive oil (or grape seed) and red pepper or chili flakes. If you are planning to put the pan on the serving table, use … Read more
Baked Salmon and Prawn frittata Ingredients 650g fresh salmon340g cooked prawns (let it defrost and pat it dry)Fresh parmesan cheese ½- ¾ cup milk5-6 eggs (Depending on the size)100g frozen chopped spinach (let it defrost and make sure no liquid remaining – squeeze it dry)Add some spice as per your preference To be honest, look … Read more
