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Ingredients: -1 x pack raw snoek, cleaned and deboned and broken into pieces. – 3 or 4 x ripe tomatoes, peeled and cut into quarters. – 2 x tbsp. masala. – ¼ x tsp turmeric powder. – ¼ tsp dhania powder. – ¼ x tsp jeera powder. – salt to taste. – 1 x … Read more
Yummy supper tonight … 4 Whole Baby Hake fish, de-scaled, filleted and butterflied. Rub fish with fish/meat rub, ** 2 cloves minced garlic, 3 tbsp chopped parsley, 1/4 tsp red chilli flakes, 1/2 tsp paprika, 3 limes cut into rounds, drizzle of olive oil over the fillets. Bake in preheated oven set at 190 … Read more
Attention shrimp lovers!! Try this quick way to make fabulous shrimp. Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. quick and … Read more
Quick and Easy for a lunch or dinner
Delicious and outstanding Swedish Cured Salmon (Gravadlax) to be enjoyed at home Gravlax or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt and sugar, and either dill or spruce twigs placed on top, and may occasionally be cold-smoked afterward Ingredients Equal quantities of fresh Norwegian salmon … Read more
1 Box Cape Point queen prawns. Washed and deveined. Let dry on paper towel. Marinade the prawns in 3 tbsp. Garlic and ginger paste, salt, pepper, 2 tbsp paprika, 2 tsp aromat, 1 tbsp peri peri powder, 2 minced chillies, (increase if you want it stronger ) 2 tsp chilli powder, sprinkle olive oil … Read more