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Seafood Recipes

an image of Cured Salmon (Gravadlax) on a white plate with greens and tomato and some bread

Cured Salmon ( Gravadlax)

Delicious and outstanding Swedish Cured Salmon (Gravadlax) to be enjoyed at home Gravlax or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt and sugar, and either dill or spruce twigs placed on top, and may occasionally be cold-smoked afterward Ingredients Equal quantities of fresh Norwegian salmon … Read more

A bowl of Spaetzli with asparagus and shrimp

Spaetzli with asparagus and shrimp

Spaetzli with asparagus and shrimp with cherry tomatoes and fresh asparagus, and some delicious garlic Ingredients Kosher salt1 pound Spaetzle2 tablespoons extra-virgin olive oilTwo 12-ounce bags of cherry tomatoes stemmed and halved1/2 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1/2 teaspoon dried crushed red pepper3 large cloves garlic, flattened and chopped1/2 cup dry white wine1 … Read more