Who doesn’t love chicken burgers? I love love LOVVVVVEEEE chicken burgers.
I was seriously under the impression that to make a homemade burger patty you needed to have some knowledge of meat and the butcher had to prepare meat specially for you. (more…)
On the table tonight, yummy Chicken Adobo in Coconut Milk. Hope you enjoy 😊👍 (more…)
I reverted to a very old family favourite recipe HONG KONG CHICKEN that’s been in the family for generations and is ever popular which I served with served with something totally new called Fondant Potatoes, which I tried for the very first time. An easy potato dish, rich and oh so yum. I first saw a guest chef on The Kitchen prepare it then I googled it and came up with Gordon Ramsay’s version. (more…)
You need to taste this moorish mediterranean with chicken and prawns dish (more…)
Chicken curry is a common delicacy in South Asia, Southeast Asia, as well as in the Caribbean (where it is usually referred to as “curry chicken”). A typical South Asian curry consists of chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, mango chutney, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on. Outside South Asia, chicken curry is often made with a pre-made spice mixture known as curry powder. (more…)