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Shyama's Bhajias

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10 baby spinach leaves,
rinsed and finely chopped
1/4 onion finely sliced
1 dry chilli, chopped
1 green chilli, chopped
Add pinch of fine salt to above
Add to above:
1 cup Taj Mahal bhajia mix
1 tsp jeera seeds
Add about +- half cup water
Mix together to make thick batter
Fry in hot oil.
Strain excess oil and place on absorbent paper.
Serve with hot cup of tea
Prepared, tried and tested by:  Shyama Maharaj

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