1 pack Ma Baker pastry sheets
Half cup cabbage julienne
1 carrot peeled julienne
1 large onion finely sliced
3 green chillies finely chopped
1 red chilli chopped fine
3 chicken breasts cut into strips,
marinate with 1 tsp lemon juice,
1 tsp ground ginger/garlic,
1 heaped tsp Aminas tikka spice.
Heat 1 tbspn oil, add 1/4 tsp ground ginger garlic, fry few seconds
Add chopped chicken, stir
Add salt to season, + 1 tsp margarine, 1/4 tsp jeera/dhania/paprika, stir.
Add onions, cook until soft, add cabbage, stir, cook few minutes, then add carrots, chillies, stir in 2 tsp peri peri sauce and 1 tsp tomato sauce.
When done remove from heat, add fresh chopped dhania.
Cool, then use to make the spring rolls…heat oil to fry, place on absorbent paper.
Prepared, tried and tested by: Shyama Maharaj
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