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Side Dish

Thinly slice potatoes in an cast iron pan ready for baking

Thinly Sliced Potatoes Anna

Pommes Anna, or Anna potatoes A perfect side dish Tried something new tonight: potatoes Anna Ingredients and Method: Finely sliced potatoes, packed in concentric layers in a cast iron pan. Butter, salt, and pepper in each layer. Then baked it covered at 425°F for 15 minutes, uncovered, and baked at 360°F until tender and browned. … Read more