Prepare this Smoked Salmon Quiche for a quick Saturday afternoon lunch

Pastry Ingredients:

• 225g flour
• 100g butter
• pinch salt

Method

1. Place the butter in the food processor and mix it with a little water till combine.
2. Knead it then in cling wrap into the fridge to rest.
3. No need to blind bake
4. Once rested knead and place softly into the dish.

Filling Ingredients

• Onion
• Cheese
• Baby Spinach
• Capers
• Smoked Salmon
• Cream Cheese
• 6 Jumbo Eggs
• 1 tbsp organic vegetable stock
• 200ml milk
• 100ml cream

Method

1. Layer fine chopped onion, cheese, baby spinach, more cheese, and capers.
2. Top with smoked salmon and cream cheese.
3. Roll ends of the pastry neatly.
4. Mix eggs, vegetable stock, milk and cream.
5. Cover the pie with the egg mixture
6. Bake for an hour at 170C
7. Add some jar asparagus too if you can find it as I did in this one.

Prepared, tried, and tested by Cathy Price (own recipe)