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Smoked Salmon Quiche with Spinach, Cream Cheese, and Capers
Brunch-Perfect Smoked Salmon Quiche with Spinach and Eggs
If you love smoked salmon, this quiche is about to become a new favorite. It’s easy to make, full of rich flavor, and works for any meal. With a buttery crust and a creamy filling loaded with cheese, spinach, and salmon, every bite feels a little fancy without any fuss.
Why You’ll Love This Smoked Salmon Quiche:
- Quick prep with simple ingredients
- No blind baking needed for the crust
- Perfect for brunch, lunch, or light dinner
- Great leftovers that reheat beautifully
- Full of flavor from smoked salmon, cream cheese, and capers
- Freezer-friendly if you want to save a slice for later
This quiche is easy, satisfying, and a great way to level up your everyday meals.
Smoked Salmon Quiche with spinach and cream cheese is easier than you think. What would you add?
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Flaky Crust Smoked Salmon Quiche with Capers and Cheese
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6–8 servings depending on size 1x
- Category: Breakfast and Brunch
- Method: Easy
Description
Try this flaky smoked salmon quiche filled with capers, cream cheese, and asparagus. Delicious warm or cold and simple to prep.
Ingredients
Crust:
- 225g all-purpose flour
- 100g cold butter
- Pinch of salt
- A little cold water, just enough to bring it together
Filling:
- 1 small onion, finely chopped
- A handful of shredded cheese (cheddar or Swiss work well)
- Baby spinach (a good handful)
- More cheese (yes, double cheese is worth it)
- A spoonful of capers
- Slices of smoked salmon
- Dollops of cream cheese
- A few spears of asparagus (optional, but great if you have them)
Egg Topping:
- 6 jumbo eggs
- 1 tablespoon vegetable stock (powdered or liquid)
- 200ml milk
- 100ml cream
Instructions
Crust:
- Pop the flour, butter, and salt into a food processor.
- Add a splash of water and blend until it just comes together.
- Shape it into a ball, wrap it in cling film, and let it rest in the fridge.
- Once chilled, roll it out gently and press it into your quiche dish.
- No need to pre-bake.
Filling
- Start with the chopped onion at the base.
- Sprinkle on some cheese.
- Add a layer of baby spinach, more cheese, and capers.
- Then lay over the smoked salmon and spoon in bits of cream cheese.
- If you’ve got asparagus or anything else from a jar, go ahead and add that in too.
Egg Topping:
- Whisk the eggs, stock, milk, and cream together until smooth.
- Pour gently over the filling.
- Tuck in the pastry edges if needed.
- Bake at 170°C (340°F) for about 1 hour, or until golden on top and just set in the center.
Why You’ll Love It
This smoked salmon quiche hits all the right notes: salty, creamy, and a little tangy. The crust is flaky without being fussy, and it’s loaded with wholesome, flavor-packed ingredients. It’s perfect for entertaining or meal prepping ahead. Plus, it reheats like a dream.
Notes
Created, prepared, tried, and tested by Cathy
This Smoked Salmon Quiche recipe keeps things simple but delivers bold flavor. Packed with cheese, greens, and a flaky homemade crust, it’s perfect when you want something a little more special without spending hours in the kitchen.
The Smoked Salmon Quiche with Spinach and Cream Cheese delivers bold flavor with simple prep. It combines rich smoked salmon, creamy cheese, and fresh spinach in a buttery crust for a savory dish that works for any meal. Perfect for brunch, lunch, or dinner, this recipe is easy to follow and hard to resist.
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