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Smoked Vienna with Mozzarella and Bacon

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The combination of salty bacon, flavorful smoked Vienna, and creamy mozzarella is a perfect mix of flavors and textures. Do try these Smoked Vienna with Mozzarella and Bacon.

Smoked Vienna with Mozzarella and Bacon
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an image of 12 smoked viennas cut open, filled with Mozzarella sticks and wrapped in bacon

Smoked Vienna with Mozzarella and Bacon

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  • Author: EsmeSalon
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Lunch
  • Method: Easy


The smokiness of the Vienna sausage paired with the creamy mozzarella and the salty bacon is a unique and delicious combination. It would be a great addition to any meal.


  • 12 Smoked Vienna
  • 12 Mozzarella sticks
  • 12 Bacon strips


  1. Make a slit in the sausage but not right through.
  2. Fill with mozzarella sticks and wrap in streaky bacon.
  3. Secure with toothpicks.
  4. Grill in the oven at 180 C for 15 to 20 minutes or until the bacon has crisped and the cheese has melted.
  5. Serve with roasted sweet potato wedges, baked beans, and sweetcorn.


Prepared, tried, and tested by Gail from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs


  • Serving Size: 2 viennas
  • Calories: 544
  • Sugar: 1.9 g
  • Sodium: 1339.8 mg
  • Fat: 45.8 g
  • Carbohydrates: 2.8 g
  • Fiber: 0.7 g
  • Protein: 29 g
  • Cholesterol: 94.6 mg
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an image of 12 smoked viennas cut open, filled with Mozzarella sticks and wrapped in bacon
Smoked Vienna with Mozzarella and Bacon
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