Description
The smokiness of the Vienna sausage paired with the creamy mozzarella and the salty bacon is a unique and delicious combination. It would be a great addition to any meal.
Ingredients
Scale
- 12 Smoked Vienna
- 12 Mozzarella sticks
- 12 Bacon strips
Instructions
- Make a slit in the sausage but not right through.
- Fill with mozzarella sticks and wrap in streaky bacon.
- Secure with toothpicks.
- Grill in the oven at 180 C for 15 to 20 minutes or until the bacon has crisped and the cheese has melted.
- Serve with roasted sweet potato wedges, baked beans, and sweetcorn.
Notes
Prepared, tried, and tested by Gail from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 2 viennas
- Calories: 544
- Sugar: 1.9 g
- Sodium: 1339.8 mg
- Fat: 45.8 g
- Carbohydrates: 2.8 g
- Fiber: 0.7 g
- Protein: 29 g
- Cholesterol: 94.6 mg
