Sneha's Bengali Mishthi pulaav

Sneha's Bengali Mishthi pulaav
Enjoy a very traditional Bengali rice dish – Indian Cuisine.
½ cup Basmati rice
2-3 Tbs Sugar
Salt to taste
2 Green Cardamom
4-5 Cloves
1-2 Bayleaf
½ tsp Cumin seeds
1-2 Tbs Clarified Butter (ghee)
1 tsp Cream (Optional)
6-7 Cashew nuts
7-8 Raisins
1/4 tsp Turmeric powder (haldi)
You can adjust the sugar & Salt according to your taste.
First of all take a vessel and add rice with 2.5 cups of water & Turmeric powder.
Mix well and cook till 60% on low-medium flame.
Now drain the rice and keep a side.
Take 1/2 tsp of ghee in a pan and Roast the dry fruits.
After roasting take out in a bowl and keep a side.
Now take remaining ghee in that pan and add Cardamom, cumin seeds, Bayleaf & Cloves, stir for 30 seconds
Now add 1/4 cup of water and then add sugar. Mix properly
Now add rice,dry fruits & salt and stir.
Add little water if needed.
Cover the pan and cook for 10-15 minutes on low flame.
Stir continue during cooking process.
After that switch off the gas and add cream and mix properly.
Garnish with Roasted Nuts & basil leaves.
Served hot.
Enjoy the taste.
Have Fun & Happy Cooking 😊
Prepared, tried and tested by: Sneha Satish Tiwari‎ 
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup