Sneha's Burnt Garlic Creamy Mint Rice

Tempt your palate with this aromatic Burnt Garlic Creamy Mint Rice

Ingredients:
Boiled rice only (60% Cooked)
Cashew nuts
Mint leaves
Coriander leaves
Green Chilli
Salt
Paneer in cubes
Onion Chopped
Garlic Cloves
Whole spices (Black & green Cardamom, cumin, Cinnamon, bayleaf, black pepper, cloves)
Beaten yogurt
Grated dry Coconut
Veggies (French bean, carrot, capsicum, peas)
Chopped Tomatoes
Oil
Note:
No need to add more spices
Don’t stir rice again and again during the foil process. Cover it and cook for 8-10 minutes on low flame.
You can adjust the chillies & salt according to your taste.
Method:
Take a blender and add Mint, coriander, grated Coconut, green chillies and make a smooth paste with the help of few drops of water.
Now take hot oil in a kadaai and whole spices and saute for 2 minutes.
Now add Garlic Cloves (not chopped) and fry till the garlic change into golden colour.
Add Paneer, cashew and fry for 2 minutes and take out in a plate.
Now add Chopped onion & veggies and fry for 5 minutes.
Don’t cook too much only saute roughly , Otherwise vegetable’s colour will be changed.
Now add green mint, Coriander paste & beaten yogurt and mix roughly.
Add 60% cooked rice,salt and then place the cashew nuts and paneer, Some Mint leaves. No need to add water
Cover it with a foil properly and carefully because kadaai will be very hot so be careful and place a lid on the foil.
Cook the rice only for 8-10 minutes on low flame.
Burnt Garlic Creamy Mint Rice is ready to serve.
Serve with yogurt or any type of Raita & You can eat also without yogurt.
Prepared, tried and tested by: Sneha Satish Tiwari 
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