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Sneha's Cheesy Cheez

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Cottage Cheese (Paneer) in cubes
Cheese (Mozarella or processed cheese)
Finely chopped coriander leaves
Finely chopped green chillies or Chilli flakes
Crushed black pepper
Refined flour (maida)
Papad crumbs
You can adjust the spices according to your taste
You can adjust the size and shape of Paneer. You can cut the Paneer in round shape also
I am using ready made papad. Take 4 papad and grind it and make crumbs
Take Paneer cubes and make a half cut with the help of knife.
Now take a bowl and add cheese, black pepper, Salt, coriander leaves, green chillies or chilli flakes. Mix it properly
Now make slurry of maida with the help of water.
Now stuff the Cheese mixture in Paneer with very carefully and press it lightly.
Now dip in slurry and then coat with papad crumbs. Keep in refrigerator for 30 minutes.
Now deep fry in hot oil on medium flame till the upper portion convert into brown colour. Sprinkle chaat masala and served…
Serve with tomato sauce or green chutney. Enjoy the taste
Have Fun & Happy Cooking
Prepared, tried and tested by: ‎ Sneha Satish Tiwari 
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