Sneha's Fruit Cream Chocolate Tart

Sneha's Fruit Cream Chocolatey Tart
A perfect Kid’s Special and treat
10-12 Chocolate Biscuit powder (make powder in a blender)
1/4 Cup Sweet Whipped cream (vanilla flavor)
1 tbs Chopped Nuts (cashew, Walnut)
1 tbs Chopped Apple
1 tbs Chopped Cucumber
1 tbs Pomegranate seeds
1-2 tbs Butter (room temperature)
2½ tbs Sweetened condensed milk
Pomegranate seeds, Walnut, cucumber (for garish)
Adjust the sweetness according to your taste.
Add any type of fruit of your choice
Place whipped cream in a bowl. Add fruits & nuts and mix well, keep in refrigerated.
Take another bowl and add biscuit powder,butter and condensed milk, mix properly.
USE a biscuit cutter or any type of shape as you want, keep the mould On a plate and fill the biscuit mixture evenly and press down carefully.
Keep the plate in refrigerator for 20-25 minutes, till set.
Remove the mould and spread Fruit Cream evenly.
Garnish with cucumber, pomegranate seeds and Walnuts
Prepared, tried and tested by: Sneha Satish Tiwari
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