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South African Recipes

Whole-wheat Muesli Buttermilk Rusks with nuts, raisins, cranberries and sunflower as well as muesli. It's super delicious and dunked in coffee, its the best

Whole-wheat Muesli Buttermilk Rusks

Whole-wheat Muesli Buttermilk Rusks Ingredients: 7 cups whole-wheat flour12 teaspoons baking powder (this is to make your own self-raising whole wheat flour!)5ml sea salt375ml brown sugar250ml chopped nuts, raisins, cranberries, and sunflower seeds mixed350ml sunflower oil500ml muesli (I used 5-grain granola with cranberries, almonds, etc.)2 tablespoons white vinegar2 cups buttermilk Method: Set the oven 180 … Read more

Dried out Whole Wheat Rusks in a platter on a red colored tablecloth

Whole Wheat Rusks

Whole Wheat Buttermilk Rusks.  These rusks are delicious. Wet ingredients 500 g butter, melted500 ml buttermilk3 large eggs2 cups soft brown sugarWhisk eggs and buttermilk together, add sugar and melted butter; mix well. Dry ingredients 300 g flour400 g whole-wheat flour300 g traditional oats50 g oat bran40 ml baking powder2 tsp salt Method Mix above … Read more

Buttermilk Rusks Self Raising Flour

Buttermilk Rusks Self Raising Flour Ingredients 1 kg self-raising flour2.5ml salt1.25 cups sugar250g No salt butter500ml buttermilk2 eggs25ml oil Method Mix flour and salt, then rub in the butter with your fingertipsBeat sugar, eggs, oil, and buttermilkMix wet and dry mixturesRoll into small balls with oily hands, or put in a well-greased panBake for 45-60 … Read more