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This Family Favorite Chicken Pie became our Family Favorite Chicken Pie dating back to my husband’s late grandmother some 50+ years ago. Ingredients 2 whole chickens – cut up into smaller pieces 1 onion – chopped VOO – Virgin olive oil 2 heaped dessertspoons full of crushed garlic Salt – to taste Chicken spice – … Read more
Souskluitjies is a must if you love ‘boerekos’! These Souskluitjies are best when they are freshly made and still piping hot, but they can be reheated the next day and should still hold their nostalgic magic! (Old fashioned dumplings with cinnamon and sugar) Ingredients: 1½ Cup Flour 1 Teaspoon Baking Powder Pinch of Salt ¾ … Read more
6 large eggs 2 cups of sugar 2 tsp vanilla 1 tsp salt Beat together until mixed well Add to egg mixture: 5 heaped tablespoons (5 x 15ml) of flour 5 heaped tablespoons (5 x 15ml) of maizina (corn flour) Mix well until there are no more lumps Heat 9 cups of milk in a … Read more
BBQ Sandwiches Braaibroodjies a typical South African treat when you have a BBQ. We love it as a side dish, with onion, tomato, cheese on bread Ingredients: 6 slices bread (white or brown)Approximately 3 tablespoons softened butter to spread over the bread1 onion, raw and finely slicedor2 to 3 onions, fried until caramelized (see notes … Read more
Whole-wheat Muesli Buttermilk Rusks Ingredients: 7 cups whole-wheat flour12 teaspoons baking powder (this is to make your own self-raising whole wheat flour!)5ml sea salt375ml brown sugar250ml chopped nuts, raisins, cranberries, and sunflower seeds mixed350ml sunflower oil500ml muesli (I used 5-grain granola with cranberries, almonds, etc.)2 tablespoons white vinegar2 cups buttermilk Method: Set the oven 180 … Read more
