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South African Recipes

Outydse Souskluitjies (Old fashioned dumplings with cinnamon and sugar)

Souskluitjies is a must if you love ‘boerekos’! These Souskluitjies are best when they are freshly made and still piping hot, but they can be reheated the next day and should still hold their nostalgic magic! (Old fashioned dumplings with cinnamon and sugar) Ingredients: 1½ Cup Flour 1 Teaspoon Baking Powder Pinch of Salt ¾ … Read more

Whole-wheat Muesli Buttermilk Rusks with nuts, raisins, cranberries and sunflower as well as muesli. It's super delicious and dunked in coffee, its the best

Whole-wheat Muesli Buttermilk Rusks

Whole-wheat Muesli Buttermilk Rusks Ingredients: 7 cups whole-wheat flour12 teaspoons baking powder (this is to make your own self-raising whole wheat flour!)5ml sea salt375ml brown sugar250ml chopped nuts, raisins, cranberries, and sunflower seeds mixed350ml sunflower oil500ml muesli (I used 5-grain granola with cranberries, almonds, etc.)2 tablespoons white vinegar2 cups buttermilk Method: Set the oven 180 … Read more