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Buttermilk Rusks Self Raising Flour Ingredients 1 kg self-raising flour2.5ml salt1.25 cups sugar250g No salt butter500ml buttermilk2 eggs25ml oil Method Mix flour and salt, then rub in the butter with your fingertipsBeat sugar, eggs, oil, and buttermilkMix wet and dry mixturesRoll into small balls with oily hands, or put in a well-greased panBake for 45-60 … Read more
For some or other reason (not sure why) I have an aversion to working with yeast, but I so badly wanted to bake this bread, as it reminds me of the yummiest bread I bought while still in SA, so I just decided, this is the end of this simple dislike, and that I have to bite the bullet and made it, and it’s the easiest of bread to bake, so I will do this more often!!!
Roosterkoek (freely translated to grilled cake) is the traditional bread to accompany a braai or BBQ. It is simply balls of bread dough cooked on a grid over the coals, and eaten piping hot and straight off the BBQ.