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GUEST POSTER – Recipe courtesy and by approval of ice cream magazine
Guest Blogger: ice cream magazine Link: Original Post
The kitchen is usually gifted with a bowl of citrus and the glow of orange is fairly essential through all the seasons. Sometime as key players, often to garnish or to lift a dish with juice and the wondrous, highly fragrant, sweet oily zest which so often brightens dishes and cocktails. Once armed with a sharp knife even a tired old bowl of citrus comes back to life, zested and the succulent textured segments are removed from tiring, bitter, pithy over coats it’s party time for the palette and Mojitos for the rest!
7 thoughts on “Spiced whole orange and almond cake, spiced orange segments and a decent doff of pumpkin spiced cointreau cream”
A beautiful dessert and the photographs are gorgeous. Sounds amazing.
Thanks Apuginthekitchen. Please feel to participate in the Sharing is Caring project. Leave me a comment and link and then I can add your recipe as a Guest Poster
very eye catchy photographs.
Thanks Mariam Glad you like it
Please feel free to participate in the Sharing is Caring Recipe Exchange. Leave me a comment @ https://cookandenjoyrecipes.wordpress.com/2016/09/09/update-fellow-bloggers-sharing-is-caring-recipe-exchange/ and I will schedule your post as Guest Blogger. Thanks for stopping by and your lovely comments
Such an eye catching photograph , yumm
Such a eye catching photograph, yumm