Spicey Chicken Salad Boats

Spicey Chicken Salad Boats.  Tried Tested

Cook 5 chicken breasts in the following:
2 Tblspn crushed black pepper.
Salt to taste.
1/2 tspn tumeric.
1/2 Tspn garlic flakes.
1/4 cup chopped spring onions.
1 green chillie chopped.
2 large potatoes Diced.

Cook with 1/2 cup water till dry and succulent. Add 1/2 cup chopped dhania.
Chopped the chicken, potatoes. Add cubbed carrots, fetta, olives and enjoy with toast or a fresh green salad.
Masala for chicken can be adjusted to your satisfaction.

Prepared, posted, tried and tested by Nazley Ally

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup