Stir-fried Morning Glory or Pad Pak Boon Fai Daeng

Stir-fried Morning Glory or Pad Pak Boon Fai Daeng is also known as water spinach.


It was my breakfast this morning with steamed rice and is a very popular vegetable dish in Thailand.

This is a very quick dish to cook once you have all your ingredients prepared, 5 mins at the most.

Ingredients:
1 bunch of Morning Glory
4-6 cloves of garlic
3 or more Thai Chillies
2 tbsp of Oyster Sauce
1 tbsp of Thai Fish Sauce
1 tbsp of fermented soybean paste or oil with soya beans
1 tsp sugar
1/2 to 1 tbsp of oil
1/4 cup fresh veg or pork stock

 

Stir-fried Morning Glory or Pad Pak Boon Fai Daeng

Stir-fried Morning Glory or Pad Pak Boon Fai Daeng

 

Method:
Wash and cut your morning glory into 4-6 inch pieces.
Bash the chilies and garlic in a pestle and mortar
Heat the oil in a pan until very hot.
Add the garlic and chilies and stir-fry (stirring) for 15-20 seconds be careful not to let garlic burn.
Add morning glory and all other ingredients except for the vegetable stock.
Stir-fry for 40 seconds and add vegetable stock and stir-fry for another 10 seconds.
Serve with steamed rice.
Enjoy!

Prepared, tried and tested Carol Taylor

Some more Thai dishes just for you, and you and you!!

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup