Stirfry Bacon and Brussel Sprouts as a green and side dish for Thanksgiving.
4-5 slices of bacon
24 Brussel Sprouts
½ tsp dried rosemary
Sliced coconut shavings
Chop bacon into small slices and fry in skillet until crispy, but NOT dry.
Clean and slice the Brussel Sprouts in half and add rosemary
Fry the Brussel Sprouts in the same skillet as the bacon.
Remove and microwave for 2-3 minutes or until semi-tender, but still crisp
Fry the coconut shavings in the bacon fat. If required, add a smidgen of VOO.
Be cautious as they tend to burn easily
Return to the skillet and continue to fry until tender to your liking.
Spoon bacon and Brussel sprouts in a warm serving dish and garnish with the coconut.
Prepared, tried, and tested Esme Slabs
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