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Strawberry Coconut Jam Slices

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Feeling for something jammy and delicious then these Strawberry Coconut Jam Slices will satisfy your craving.

Strawberry Coconut Jam Slices
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an image of a serving platter with blocks of Strawberry Coconut Jam Slices with copious amount of shredded coconut over the jam filling

Strawberry Coconut Jam Slices

  • Author: EsmeSalon
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 25 slices 1x
  • Category: Dessert
  • Method: Moderate


Taste the Sweetness of Summer with Strawberry Coconut Jam Slices!


Units Scale

Pastry Base

  • 200g Cake flour
  • 100g butter
  • Pinch of salt
  • 2 tbsp sugar
  • 3 tbsp cold water
  • 100g Strawberry jam

Cake and Topping

  • 125g soft butter
  • 125g castor sugar
  • 2 Large eggs
  • 90g Self Raising flour
  • 1 tbsp milk
  • 40g desiccated coconut for topping


Pastry Base

  1. Preheat oven to 180C / 350F degrees and grease and line a square baking dish approx. 25×16 cm.
  2. Rub the butter into flour, salt, and sugar until it resembles breadcrumbs.
  3. Add cold water and make a dough.
  4. Roll out and line the baking dish with pastry then spread a layer of strawberry jam over the pastry and set aside.

Cake and Topping

  1. Beat together butter and sugar until pale and fluffy, add eggs one at a time then fold in the flour until smooth, add the milk and mix until combined
  2. Spread the cake mixture over the pastry and jam and even out.
  3. Bake at 180C for 30-35 mins till golden and baked through.
  4. Spread more strawberry jam over whilst still warm and sprinkle with coconut, cool, and slice.


Prepared, tried, and tested by Gail from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs


  • Serving Size: 1 slice
  • Calories: 119
  • Sugar: 6.8 g
  • Sodium: 76 mg
  • Fat: 4.8 g
  • Carbohydrates: 17.7 g
  • Fiber: 0.6 g
  • Protein: 1.8 g
  • Cholesterol: 19.6 mg

Keywords: Strawberry, Coconut, Jam

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Strawberry Coconut Jam Slices

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