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Sureka’s Batter fried fish

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TRH Sureka's Batter fried fish

8 hake fillets
2cups of flour
2teaspoons of mixed herbs
2 teaspoons of salt
2 teaspoons white pepper powder

Combine above ingredients with just enough soda water to make a thick batter.
Dip fish in batter and.fry for approximately five minutes per side.
Serve with chips or salad

Prepared, tried and tested by:  Sureka Jaichund‎ @ Global Food Flavors

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