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Sureka’s Bhindi (Okra) chutney

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500g cleaned and sliced okra

Fry okra in two tablespoons of oil
Now add 1/4 teaspoon tumeric and two dried chillies to the frying okra.
Fry for aproximately ten minutes keep aside
Fry a sliced onion in two tablespoons of oil, add two green chillies and four diced tomatoes, salt to taste and 2 teaspoons of chilli powder.
Cover and cook until chutney has thickened
Add okra, stir so okra is nicely coated with the chutney garnish with finely chopped dhania

Prepared, tried and tested by: Sureka Jaichund


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