Ingredients
6 hard boiled eggs shelled and kept aside
7 to 8 chillies
Salt to taste
2 teaspoons chilli powder
1 teaspoon curry powder
1/2 teaspoon coriander powder
1 cup frozen peas
1 onion sliced
6.large tomatoes chopped
3 dried red chillies
Method
Heat a tablespoon of oil
Add onion and a finely chopped sprig of curry leaves
Add all other ingredients except eggs.
Cover and simmer on medium heat for approximately twenty minutes
Add eggs and garnish with dhania
Prepared, tried and tested by: Sureka Jaichund
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