6 hard boiled eggs shelled and kept aside
7 to 8 chillies
2 teaspoons chilli powder
1 teaspoon curry powder
1/2 teaspoon coriander powder
1 cup frozen peas
1 onion sliced
6.large tomatoes chopped
3 dried red chillies
Heat a tablespoon of oil
Add onion and a finely chopped sprig of curry leaves
Add all other ingredients except eggs.
Cover and simmer on medium heat for approximately twenty minutes
Add eggs and garnish with dhania
Prepared, tried and tested by: Sureka Jaichund
I, Esme Slabber
t, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me
should you wish to discuss it further.
My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.
You will also find Resources and Courses and Services for Bloggers
which I promote from time to time.