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Sureka’s Breakfast Jam Pastries

by EsmeSalon

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Ingredients
1 roll Puff Pastry (I used Todays puff pastry)
1/4 cup milk
Jam of your choice (I used strawberry)
Icing Sugar

Method
Brush the pastry dough with the milk
Liberally sprinkle icing sugar on the pastry dough.
Cut circles
Cut on 4 sides of the circle on opposite sides and fold over the edges pressing down in the middle
Bake in preheated oven at 180 degrees for 10 minutes
Sprinkle icing sugar when cooled and top with jam

Prepared, tried and tested by: Sureka Jaichund‎

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