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Sureka’s Calamari

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TRH Sureka's Calamari

 

750g calamari
Sift together:
1 cup flour
1/2 cup corn flour
1 teaspoon salt
Add to the above 2 teaspoons mixed dried herbs
2 beaten eggs

Dip calamari in egg then in flour mixture and fry in hot oil for approximately five minutes

Prepared, tried and tested by: Sureka Jaichund‎

  • Make tomorrow more amazing than today!
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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

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My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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