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Sureka’s Calamari

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750g calamari
Sift together:
1 cup flour
1/2 cup corn flour
1 teaspoon salt
Add to the above 2 teaspoons mixed dried herbs
2 beaten eggs

Dip calamari in egg then in flour mixture and fry in hot oil for approximately five minutes

Prepared, tried and tested by: Sureka Jaichund‎

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