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Sureka’s Chilli Paste

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TRH Sureka's Chilli Paste

10 dried red chillies soaked for 15 minutes in a 1/4 cup boiling water
1/4 teaspoon salt
1 clove garlic chopped
1 teaspoon paprika
2 tablespoons of oil
Place all ingredients in a food processor or coffee grinder and process until smooth.
Store in the refrigerator.

Prepared, tried and tested by: Sureka Jaichund‎

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