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Sureka's Choc coffee biscuits

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Ingredients:
250g butter (not margarine)
1 cup castor sugar
2 teaspoons cocoa powder
Flour as needed
1 teaspoon coffee essence
Melted chocolate
Method:
Cream butter and sugar until light and creamy.
Add coffee essence and cocoa powder.
Add su.fficient flour to obtain a Soft dough
Grease trays and pipe biscuit onto tray
Bake in a preheated oven for 15 minutes at 180deg
Sandwich biscuits when cool.with melted chocolate
Prepared, tried and tested by: Sureka Jaichund‎

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