Cracking the Crab Curry Secret!
Ingredients:
3kgs crab
2large onions sliced
6to 8 large tomatoes grated
1 teaspoon crushed ginger and garlic
1 tablespoon Kashmiri chili powder
2 tablespoons mix masala
Salt to taste
12 green chilies
2 teaspoons liquid tamarind
Method:
Remove.shell
Discard of the innards
Rinse and remove legs
Remaining, body break up in halves or quarters depending on the size of the crab
Fry onions in 2 tablespoons oil until translucent
Add green chili tomatoes and all the spices and tamarind
Cook on high stirring continuously for approximately 5 minutes
Add crab and salt stir cover and simmer for about 40 minutes
After 40 minutes add half a cup of water and simmer for another ten minutes.
Remove from stove and garnish with coriander.
Prepared, tried and tested by Sureka Jaichund
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I love crab curry but so messy to eat finger bowl and bib time 🙂
Yes, you should have seen hubby and me a week or two ago when we visited a new eatery. You get the food in a plastic bag, no utensils or plate. Only your hands, gloves and a bib. Very different but still enjoyed it tremendously.
Oh yes it is a messy experience but certainly very tasty and enjoyable…I prefer the soft shelled crabs not quite so messy 🙂
♥♥♥♥
Delicious 🙂
Thanks you so much.
Hope you will participate in oue new monthly exchange. https://cookandenjoyrecipes.wordpress.com/2016/12/01/share-and-inspire-others-december-2016-event/ Released today. Its fun so get aboard and join in. Looking forward to your entry.
Checked the link. Will participate for sure 🙂 Thanks for sharing.
Awesome – So looking forward to your contribution via email.
I’ve never made curry with crabs. I’ve got to try your recipe.
Awesome, that would be fantastic Trav. Let me know what you think once done.
I will, thanks. 😊
😉