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Sureka's Crab Curry

By: | November 30, 2016 | Tags: | 12 comments

Crab Curry
Cracking the Crab Curry Secret!
3kgs crab
2large onions sliced
6to 8 large tomatoes grated
1 teaspoon crushed ginger and garlic
1 tablespoon Kashmiri chili powder
2 tablespoons mix masala
Salt to taste
12 green chilies
2 teaspoons liquid tamarind
Discard of the innards
Rinse and remove legs
Remaining, body break up in halves or quarters depending on the size of the crab

Fry onions in 2 tablespoons oil until translucent
Add green chili tomatoes and all the spices and tamarind
Cook on high stirring continuously for approximately 5 minutes
Add crab and salt stir cover and simmer for about 40 minutes
After 40 minutes add half a cup of water and simmer for another ten minutes.
Remove from stove and garnish with coriander.
Prepared, tried and tested by Sureka Jaichund
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  1. I love crab curry but so messy to eat finger bowl and bib time 🙂

    • Yes, you should have seen hubby and me a week or two ago when we visited a new eatery. You get the food in a plastic bag, no utensils or plate. Only your hands, gloves and a bib. Very different but still enjoyed it tremendously.

  2. Delicious 🙂

  3. I’ve never made curry with crabs. I’ve got to try your recipe.

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