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Ingredients:
12 lamb chops
2 cups breadcrumbs
Salt and pepper to taste
2 eggs beaten
1 cup flour
Method:
Steam chops for twenty minutes in a cup of water with a tablespoon of ginger and garlic. Discard water and let chops cool
Rub in a tablespoon of curry powder and add the salt and pepper.
Roll in flour, then dip in egg and roll in breadcrumbs.
Fry approximately 4Β minutes per side
Prepared, tried and tested by:Β Sureka Jaichundβ
Reblogged this on Dream Big, Dream Often and commented:
This recipe has me drooling!!
Thanks, Hope your wife will prepare it for you to enjoy. π
π