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Sureka’s Eggless Coconut Cake

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Sift together
2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt

Cream:
250g margarine with 1 cup sugar.
Add a teaspoon of vanilla essence and 1 cup of coconut.
Add sifted dry ingredients alternately with a cup and a half of milk
Grease round baking dish pour in batter and bake in a preheated oven for approximately Half an hour at 180degrees.
When cake is cool dust with icing sugar

Prepared, tried and tested by: Sureka Jaichund‎

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