Sureka’s Lamb ribs

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

Please Spread the love!

TRH Sureka's Lamb ribs

For the marinade:
1 and a half cups tomato sauce
1 and half cups bbq sauce
2 teaspoons black pepper
2 teaspoons chilli powder
2 tablespoons vinegar
2 teaspoons sugar
1 teaspoon dhania powder
Boil above ingredients together for ten minutes and keep aside

1kg ribs
Boil ribs in three cups of water with two cinnamon sticks, three whole peppercorns, two bay leaves and one teaspoon ginger and garlic for 25 minutes.
Remove ribs from water and dip into marinade and place on greased oven tray
Season with salt and place in pre heated oven at 180 deg for thirty minutes basting with marinade.

Prepared, tried and tested by: Sureka Jaichund

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.



My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon