6 yams (madumbi) peeled washed and halved
2 large potatoes peeled and quartered
1 cup green beans sliced
1 cup boiled beans
3 gem squash washed halved and seeds removed
Salt to taste
1 onion diced
1 tomato diced
2 teaspoons chilli powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1/2 teaspoon jeera powder
1 tablespoon curry powder
2 green or red chilli
Heat 2 tablespoons of butter ghee or oil
Add onion with a sprig of curry leaves and two cinnamon sticks
When onion browned add yams, green beans, spices, tomatoes and salt
Cover and cook for twenty minutes then add boiled beans, gem squash and potatoes
Add a 1/4 cup of water, cover and cook on medium heat until gems and potatoes are done.
Prepared, tried and tested by: Sureka Jaichund
