2 chicken fillets chopped
1 onion diced
2 teaspoons black pepper
1 small tomato diced
Salt to taste
2 teaspoons chilli powder
1/4 cup chilli sauce
Heat two tablespoons of oil . Fry onion until brown add chicken and all other ingredients except chilli sauce. Cook for 20 minutes then add chilli sauce and simmer for 5 minutes.
Prepared, tried and tested by: Sureka Jaichund
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