Ingredients
500g of washed and boiled tripe cut into pieces
1 cups parboiled dhal
2teaspoons ginger and garlic
4 green chilli
Salt to taste
1 teaspoon turmeric powder
2 teaspoons chilli powder
2 tablespoons curry powder
½ teaspoon coriander powder
½ teaspoon cumin powder
1 onion sliced
1 tomato diced
2 each cinnamon sticks and bay leaves
Method:
Heat two tablespoons of oil
Add cinnamon sticks and bay leaves
Add onion when browned add spices stir for a minute then add tripe, dhal, tomato, salt, ginger, garlic and chilli.
Stir to coat evenly
Cover and cook on medium heat for approximately twenty five minutes
Garnish with curry leaves and coriander
Prepared, tried and tested by: Sureka Jaichund

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
Make tomorrow more amazing than today! Just believe in yourself and dream big. Do not give up on your hopes. Take care always.
