Sweet and sour beefballs

Sweet and sour beefballs Tried Tested

500g lean beef minced
2 eggs
2 tbsp breadcrumbs
2 tbsp flour
1 cup carrots chopped
1 cup grated cabbage chopped
1 medium onion
1 cloves garlic crushed
Salt and pepper
Chopped basil
For sweet and sour sauce
2 tbsp white vinegar
Ginger chopped julliene
Carrots chooped julliene
Red bell pepper chopped julliene
Yellow bell pepper chopped julliene
1 large onion chopped julliene
1 tsp annato poewder soak in 1 tsp of water
1/2 cup light brown sugar
Salt and pepper to taste

For the mince beef balls place the carrots,cabbage,onion,basil and garlic in a food processor blitz for 2 minutes then transfer to bowl, add the minced,egg,breadcrumbs and flour season with black pepper and salt then spoonful the mince on your palm and shape it like ball continue until the minced are all used. Then heat oil in frying pan fry the mince for 4 to 5 minutes until brown in color. Drain with kitchen towel and set aside.
For the sauce:
Mix al ingredients in a saucepan and boil it until the sugar is thickened . Pour over the beef balls serve with steam jasmine rice. Enjoy

Prepared, tried and tested by:   All joy’s lovely cooking

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