What I love about pies is you can play around with the flavors, and these are filled with mouthwatering chicken peri-peri filling.
Ground Flaxseed, GF Spinach, and Savory Waffles
I had no idea how this will turn out, as I just winged it as I wanted to test out my new waffle pan but knew it had to be Gluten-free. Furthermore, I checked my pantry and fridge and voila, green-gold this is for sure and a keeper in my books.
4 Varieties of Half Moons Savory, all perfect to freeze
I got the idea from another Chicken Pie recipe, but tweaked it, to make it my own. I doubled the quantities and it made 3 very tasty pies. 1lb or 500grams of Chicken breasts. (Or use a whole chicken if you like dark meat) Salt and pepper to taste. I do not use salt, … Read more
Ingredients 2 cups flour 1 teaspoon instant yeast 1tsp sugar 1 teaspoon salt 2 tablespoon melted ghee (Clarified butter) or butter 2 tablespoon oil Bind the above into a soft roti like dough using warm milk and leave to rise in a warm place till double the size 3 tablespoon butter and 1 teaspoon garlic … Read more