All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Cape Malay

Tandoori chicken

   1 kg chicken (I used leg and thighs) 1tbls tandoori masala, 1 tbls ginger and garlic paste, chillies to taste, pinch of tumeric, 2tbls lemon juice, 2tbls tomato paste, 2tbls olive oil and salt to taste. Mix together and marinade for a few hours before baking at 180 degrees until cooked through. Source, prepared … Read more

Chicken Vegetable Curry

1 1/2 whole chickens cut into portions – wash and trim 2 large diced onions 2 tbsp olive or veg oil 2 tbsp garlic and ginger paste 2 chopped green chillis 2 tsp chilli flakes 3 tsp Mother-in-Law masala 3 tsp turmeric 3 tsp leave masala Salt to taste 3 tomatoes skinned and chopped 2 … Read more