Casserole

Chicken, cheese and egg casserole

   12 eggs 1 cup cottage cheese 2½ cups chicken (diced) 1½ cup cheddar cheese (grated) ½ orange/red pepper (diced) 4 green onions (chopped) 284ml tin sliced mushroom 200ml (½ tin) small peas 1 Tbsp crushed garlic 3 Tbsp fresh grated parmesan Salt and freshly ground pepper to taste Mix everything in a bowl. Pour … Read more

Salmon and Prawn frittata

   650g fresh salmon 340g cooked prawns (let it defrost and pat it dry) Fresh parmesan cheese ½- ¾ cup milk 5-6 eggs (Depending on the size) 100g frozen chopped spinach (let it defrost and make sure no liquid remaining – squeeze it dry) Add some spice as per your preference To be honest, look … Read more

Chicken and spinach casserole

   Ingredients 1 red pepper, chopped 1 bunch of spring onions, chopped ± 250g mushrooms, chopped 600g cubed cooked chicken 1½- 2 cups shredded cheese 2 cans condensed cream of chicken soup, undiluted 3 eggs 300 – 350g frozen chopped spinach, thawed and squeezed dry 2 cups shredded cheese 2 artichoke hearts – chopped Instructions … Read more

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon