Char Siu Pork is a popular way to flavor and prepares barbecued pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat.
My hubby is a freak when it’s comes to Eisbein and buys it every week. Whilst I don’t post it every week I was dying to try Gail Haiselsteiner’s recipe because my mouth’s been watering ever since she posted it. Glad I did. Gail’s Eisbein had a German theme (Go figure 😊) I opted for Chinese flavorings, but left her recipe fairly intact. It was delicious!
I’m tasked with making my son’s (who doesn’t live with me) lunch every day. He has decided to become a vegetarian.
Vegetable Hakka noodles are also more commonly known as Vegetable Chow Mein. This is a popular Indo-Chinese dish. Recipe will serve 2.
I always try to get out of making Chinese Food, despite it being my speciality, because preparation is somewhat of a menial task but I gave in today and made a fairly simple PINEAPPLE BEEF.
5 chicken fillets cut in strips.
Marinade with lemon and herb spice and lemon and black pepper seasoning.
Marinade for 30 minutes or more