Delicious Soft Chocolate Eclairs made with butter
An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.
Last Minute Christmas Delights Compilation
A huge thank you to one and all for your participation and help with sharing your favorite Christmas Delights with us via The Recipe Hunter (Cook & Enjoy) ; Sharing, Inspiring, Promoting Bloggers and Blogaholics
The above represent groups on Facebook which I run and the founder of. Thanks again, this was great fun
Oh, do you know the muffin man, The muffin man, the muffin man, Oh, do you know the muffin man, That lives on Drury Lane, that made these Vegan Banana Chocolate Chip Muffins (more…)
Yes, they’re literally melting in your mouth and then what a surprise to find some chocolate hidden inside these Secret Surprise Melting Moments. (more…)