Meet Amanda from the Amanda Travels series who talks about her travels and shares favorite recipes.
HI! Amanda here.
Thanks for having me as a guest on your blog, Esme. You probably already know that I love traveling to interesting places. My curiosity gets me into trouble sometimes but I always meet interesting people and learn fascinating new things. What you maybe didn’t know is that I enjoy collecting recipes from the places I visit.
Please meet Christy Birmingham Freelance Writer and Author from Victoria, British Columbia, Canada @ When Women Inspire
When you imagine improving your cooking abilities, you may feel overwhelmed with the seemingly daunting task. I am nodding as up until about a few years ago I often felt less than adequate in the kitchen. Here are some pointers to help you navigate more easily and efficiently around the kitchen.
Please meet lovely Angela @ Hot Mess MemoirI am so excited to guest blog on Esmé’s blog….about cooking. This is somewhat ironic since my culinary skills are on par with a soldier ripping open an M.R.E. It’s not lost on me that I grew up in an Italian family who owned multiple Italian restaurants for around 25 years. Nor the fact that my father could cook like a boss and I am now a Food Buyer for a food distribution company.
Many people cook/make a version of the traditional meatloaf. Although I’ve eaten many a meatloaf over the span of my life, I’ve cooked 3 times as many meatloaf recipes than I have eaten. The following meatloaf recipe for “Sicilian” Meatloaf is fool-proof and lets face facts, ANYTHING Sicilian is bound to just be better.
Hello readers and followers, *waving*. That surprised you didn’t it? I am not Esmé, no. I am writing a post as a guest in the lovely Esmé’s place today. It is full of food that makes my mouth water; I’m putting on weight with my eyes just being here *sniff* I can smell hot apple pie and vanilla custard *licks lips*, anyway I digress.
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