Delicious Soft Chocolate Eclairs made with butter. An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.
Lock-down Kiddies Pavlova with Chantilly Cream
I wanted to try something ‘cakey’ that I’m allowed, so I decided on Low Carb Healthy Pumpkin Bars Cream Cheese Frosting. I had visitors for coffee and apologized for not having ‘real’ cake but they assured me it was lovely and didn’t taste like ‘diet’ cake👍